Pineapple Upside Down Cake Martini.
What you need:
- 2 oz. Cake vodka
- 2 oz. Caramel vodka
- 4 oz. Pineapple juice
- 2 Maraschino cherries
- fresh pineapple wedges for garnish
How to make it:
- Place maraschino cherries into two martini glasses.
- Combine liquid ingredients in a cocktail shaker filled half-way with ice. Shake for 20-30 seconds strain and serve into martini glasses.
- Garnish each glass with a fresh pineapple wedge, if desired.
